Hotting Up

Cyprus is hotting up. Overnight, summer arrived. In true British style, we had been lamenting how unsettled the weather was and how temperatures were below average. Then, boom. Temperatures leapt from low twenties (70f) centigrade to low thirties (90f). The dog appeared shocked initially, but has quickly dropped into a new routine. It’s taking us longer to adapt.

The upside is that the change in the weather has forced me to deliberately consider my daily routine.

Routine

#livingthedream is intended to chart our efforts to design a new life for ourselves, and we’ve been here nearly eight months now, so this is as good a time as any to look at how we’re doing.

I rise early, usually around 6.30am. I don’t use an alarm, nor have I made a conscious decision to rise at a particular time. It just happens. Once up, Spice, is up and wants out for her morning patrol. I’ll play with her, trying to activate her appetite by throwing a ball. (She has taken to not eating in the morning.)

Margaret and I will have an espresso or two for breakfast in the early sun, and I’ll write a gratitude note in my bullet journal. Then I’ll go swim for half an hour. By 8 / 8.30 I’m heading downstairs to the office as the day is hotting up.

Through till lunch, I am writing, or working on one of my businesses, usually with podcasts in the background. My tiny contribution to running the house is to hang out the laundry whenever the machine beeps insistently at me from the room next to the office. How things get into the machine is a mystery, similar to how the house is always full of food. I’ve asked Margaret, how all these things happen, but she just rolls her eyes…

Lunch is around 1, and we eat together, up on the terrace. Afterwards, I’ve taken to spending some more time in the pool and then having a nap. Traditionally, Cyprus shuts down through the heat of the afternoon, and I’m all for it.

Some time around four, the day restarts. I refresh myself with a shower and will either get back into work, or read a book.

Evenings

Dinner is getting lighter and lighter, and later and later. In the winter we ate around 6, but now don’t feel much like food until 8 or so.

Evenings are delightful at the mountain hideaway. It’s quiet and there is often a breeze. A chilled glass of wine with some olives on the terrace is the perfect evening as far as I’m concerned.

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